GROP IMP/EXP INTERNACIONAL SAS

Especially according to the requirements of the majority of customers. The food business is a matter of trust and, therefore, the company is managed by highly trained, experienced and motivated specialists to make sure you get clean beef pieces. IN ALL TRIMMING TRIMMINGS 80/20 90/10

Description:
– Corresponds to the central room.
– Cuttings of meat with fat obtained from all cuts
– No bruising, clots, bone, skin and no lymph nodes.
– Without cartilage.
– No weight restriction and size per unit.
– Approximate meat fat ratio:
Meat: 70 + – 5% – 80 + – 5%
Fat: 30 + – 5% – 20 + – 5%